Monday-Friday
3:00pm-10:00pm
Saturday
3:00pm-11:00pm
Sunday
3:00pm-9:00pm
Closed Tuesdays
Bar Open Late Nightly
  • Menu
  • Directions
  • Events Calendar
  • APPETIZERS
  • SALADS AND SOUPS
  • PASTA
  • ENTREES
  • THE CLASSICS
  • GOURMET THIN CRUST PIZZETTA

Our chef offers new and different specails nightly. Feel free to call us to see what we're serving tonight.
(845) 359-0779

APPETIZERS

8.95
FRIED CALAMARI
FRIED SQUID SERVED WITH MARINARA AND BUFFALO MAYO DIPPING SAUCES
8.95
EGGPLANT ROLLITINI
THINLY SLICED EGGPLANT, BREADED AND STUFFED WITH OUR SPECIAL CHEESE BLEND
8.95
MUSSELS
FRESH MUSSELS IN YOUR CHOICE OF MARINARA OR WHITE WINE SAUCE
8.95
CLAMS OREGANATA
FRESH CLAMS STUFFED WITH HOMEMADE BREADCRUMBS AND FRESH HERBS, AND BAKED WITH A LEMON SAUCE
7.95
ZUCCHINI BOATS
FRESH ZUCCHINI STUFFED WITH IMPORTED PROSCIUTTO DI PARMA, FRESH MOZZARELLA, AND ROASTED RED PEPPERS, TOPPED WITH HOMEMADE BREADCRUMBS
MOZZARELLA STICKS 7.95
SALADS AND SOUPS

HOUSE SALAD 3.50
6.95
MOZZARELLA CAPRESE
HOMEMADE MOZZARELLA, ROASTED PEPPERS,TOMATOES, AND FRESH PICKED BASIL, TOPPED WITH A BALSAMIC GLAZE
CEASAR SALAD 5.95
8.95
CEASAR SALAD
WITH CHICKEN
10.95
CEASAR SALAD
WITH SHRIMP
8.95
SPAMPI S INSALATA
GORGONZOLA CHEESE, FRESH APPLES, DRIED CRANBERRIES, AND WALNUTS ON A BED OF TRI COLOR LETTUCE
SOUP OF THE DAY 4.95
PASTA

15.95
LINGUINI GAMBERETTO
SERVED WITH SHRIMP AND BROCCOLI SAUTEED WITH FRESH GARLIC AND OLIVE OIL
13.95
FUSILLI CAPRESE
FUSILLI PASTA SERVED WITH EXTRA VIRIGIN OLIVE OIL, FRESH CHOPPED TOMATOES, FRESH MOZZARELLA, ONION, AND FRESH BASIL
14.95
PAPPARDELLE BOLOGNESE
TRADITIONAL MEAT RAGU SERVED OVER PARPARDELLE PASTA
12.95
JACKIE S CAPELLINI PRIMAVERA
FRESH VEGETABLES IN A PINK SAUCE SERVED OVER CAPPELINI
13.95
LINGUINI WITH CLAMS
FRESH CLAMS OVER LINGUINI IN YOUR CHOICE OF MARINARA OR WHITE WINE SAUCE
13.95
TRI-FECTA RAVIOLI
SEASONAL SELECTION OF 3 TYPES OF RAVIOLI
13.95
RIGATONI ALEXANDER
RIGATONI WITH SAUSAGE, RICOTTA CHEESE IN A TOMATO BASIL SAUCE
14.95
PAPPARDELLE ALLA ROBERTO
IMPORTED PROSCIUTTO, PEAS, WITH RICOTTA AND ROMANO CHEESE IN A PINK SAUCE
14.95
GNOCCHI WITH GORGONZOLA SAUCE
SERVED WITH FRESH PEAS IN A GORGONZOLA CHEESE CREAM SAUCE
12.95
BAKED ZITI SICILIANA
BAKED ZITI WITH SLICED EGGPLANT
13.95
FARFALLE ALLA VODKA
BOW TIE PASTA IN A PINK CREAM SAUCE, VODKA, PROSCIUTTO, AND GREEN ONIONS
LINGUINI WITH MEATBALLS AND SAUSAGE 12.95
HOMEMADE CHEESE RAVIOLI WITH MARINARA SAUCE 12.95
HOMEMADE LASAGNA 13.95
WHOLE WHEAT PASTA CAN BE SUBSTITUTED FOR AN ADDITIONAL 2.00
GLUTEN FREE PASTA IA AVAILABLE FOR AN ADDITIONAL 3.00
ENTREES

16.95
SCALLOPS ALLA SPAMPI S
SERVED WITH IMPORTED PROSCIUTTO, FRESH ASPARAGUS. AND TOMATOES IN A CREAM SAUCE
17.95
TILAPIA
FRESH TILAPIA BROILED AND TOPPED WITH A FRESH TOMATO SALAD SERVED WITH A LEMON WHITE WINE SAUCE
19.95
ZUPE DI PESCE
FRESH CLAMS, MUSSELS, SHRIMP, AND SCALLOPS IN A MARINARA SAUCE SERVED OVER LINGUINI PASTA OR RISOTTO
17.95
BROILED SALMON
FRESH SALMON BROILED AND SERVED WITH FRESH ASPARAGUS AND RISOTTO
16.95
SPAMPI AMORI (VEAL)
OPPED WITH THINLY SLICED, BREADED EGGPLANT, IMPORTED PROSCIUTTO, AND MOZZARELLA CHEESE IN A PINK SAUCE CHICKEN:15.95
16.95
VEAL FANTASIA
LIGHTLY BREADED AND SERVED WITH MUSHROOMS, SPINACH, AND SUNDRIED TOMATOS IN A PINK SAUCE
16.95
SWEET CHERRY PORK CHOPS
PROK CHOPS SAUTEED WITH SWEET CHERRY PEPPERS IN A SHERRY WINE BROWN SAUCE
16.95
CHICKEN CONTADINA
CHICKEN SAUTEED WITH SAUSAGE, MUSHROOMS, RED PEPPERS, AND POTATOES IN A BALSAMIC REDUCTION GRAVY
29.95
RIBEYE STEAK
12 OZ RIBEYE COOKED TO YOUR LIKING, SERVED WITH STEAMED VEGETABLES AMD POTATOES
EGGPLANT PARMIGIANA 12.95
CHICKEN PARMIGIANA 14.95
GOURMET THIN CRUST PIZZETTA

9.95
MARGARITA
FRESH MOZZARELLA CHEESE AND HOMEMADE MARINARA SAUCE
12.95
FRIED CALAMARI PIZZETTA
FRESH MOZZARELLA, FRA DIABLO SAUCE, TOPPED WITH FRIED CALAMARI
12.95
ITALIAN MEATLOVERS
SAUSAGE, PEPPERONI, BACON, AND MEATBALLS
12.95
EGGPLANT PARMASEAN
MARGARITA PIZZETTA TOPPED WITH RICOTTA CHEESE AND THIN SLICED BREADED EGGPLANT
12.95
WHITE PIE
RICOTTA AND MOZZARELLA CHEESE
CHICKEN PARM PIZZETTA 12.95
12.95
SHRIMP SCAMPI PIZZETTA
BAKED WITH FRESH MOZZARELLA CHEESE AND TOPPED WITH SHRIMP AND SCAMPI SAUCE

Spampi's prepares all menu items from scratch when they are ordered, using only the finest ingredients, imported pastas, san marzano tomatoes, home made mozzarella, and imported cheeses and meats from the best places in Italy to ensure that your dining experience is authentic and enjoyable. We appreciate your patience this evening while our chefs prepare your dinner.
Thank you for choosing us.
Buon Appetito
-The Spampinato Family     




Town Plaza II 500 Rt 303 Orangeburg NY 10962
845-359-0779